Sweet tropical fruit flavours like ripe mango and peach.
Deep acidity and richness reminiscent of black cherries and red wine.
As the temperature drops, the subtle floral scent is pleasant.

Sweet and gorgeous like strawberries. Recommended for those trying infused drinks for the first time.
Arabica grown at an altitude of 1,500-1,800m in the Quindío region of Colombia. This lot is an infused coffee made by steeping harvested coffee cherries with strawberries, fermenting them, and refining them with a honey process.
The flavor is truly "strawberry jam." The sweet and sour fruitiness spreads from the first bite, leaving a milky aftertaste.
A cup that embodies the saying "coffee is fruit."

The bewitching aroma of Asian fruits and a clear sweetness.
Infused with lychee, this lot is a unique coffee that is delicate yet exotic.
The floral aroma is accompanied by the juicy sweetness and subtle sourness characteristic of lychee. The more it cools, the clearer it becomes, and the pleasant sweetness lasts for a long time.

An elegant marriage of juicy yellow peaches and wine. A drink that will relax your soul.
It is soaked in a blend of ripe peaches and red wine, then carefully fermented and dried. The flavors are peach compote, honey, and hints of red fruit.
It has a sweet and rich taste, like drinking a fruit tart, with a light acidity and a lingering honey-like aftertaste.

An exquisite harmony of the rich depth of red wine and the freshness of citrus.
A double infusion of red wine and orange. The luxurious aroma reminiscent of sangria and the body from the honey process are a perfect match.
When you put it in your mouth, you will first taste the rich flavor of raisins and dried oranges, followed by a gentle citrus acidity. The aftertaste after you finish drinking it is a relaxed and comfortable taste like red wine.

Enjoy a special drink.
Tenku Farm's Pu-erh Natural Double Fermentation is a special cup born from the nature of Yunnan and the passion of the farm. Enjoy its unique flavor and depth, and feel the fusion of nature and innovation in the Nanling region.

It has almost no acidity and has a distinctive aftertaste of nuts and cocoa. It is a full-bodied coffee.

It is a very gorgeous coffee with the characteristic sweetness of dried fruit, fresh acidity, and black tea aftertaste that is unique to Yirgacheffe. However, the bitterness and richness are gentle.

Aroma: A bright, clear citrus-like aroma spreads from the first sip, followed by a refreshing herbal aroma at the end.
Taste: A high-quality, clear acidity with an excellent balance of sweetness and bitterness. It features a refined, clean aftertaste.
Body: Smooth and light drinking.